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図書

焼き菓子の教科書 : バターの性質を知れば、もっとおいしく焼けます : 動画付きでよくわかる!

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焼き菓子の教科書 : バターの性質を知れば、もっとおいしく焼けます : 動画付きでよくわかる!

Call No. (NDL)
Y73-M1588
Bibliographic ID of National Diet Library
031736706
Material type
図書
Author
熊谷裕子 著
Publisher
河出書房新社
Publication date
2021.10
Material Format
Paper
Capacity, size, etc.
127p ; 26cm
NDC
596.65
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Detailed bibliographic record

Summary, etc.:

焼き菓子作りでは、作るお菓子にあわせてバターを最適な状態に準備することが成功のカギ。バターの性質を知ってワンランク上の食感に仕上げましょう。基本の生地はすべて作り方動画つき。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    596.65-クマガイ*ユ
    Book Registration Number:
    10218086000

Kanto

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-309-28929-8
Title Transcription
ヤキガシ ノ キョウカショ : バター ノ セイシツ オ シレバ モット オイシク ヤケマス : ドウガツキ デ ヨク ワカル
Author/Editor
熊谷裕子 著
Author Heading
著者 : 熊谷, 裕子 クマガイ, ユウコ ( 01143847 )Authorities
Publication, Distribution, etc.
Publication Date
2021.10
Publication Date (W3CDTF)
2021
Extent
127p