Why food matters

• Material Type: 図書
• ISBN: 9780300253771 (hardcover); 030025377X; 9780300268089 (paperback); 0300268084
• Title: Why food matters
• Author/Editor: Paul Freedman
• Series Title: Why X matters
• Title Heading: Why X matters
• Author Heading: Freedman, Paul H., 1949- ( 01178945 )Authorities
• Publication, Distribution, etc.: New Haven : Yale University Press (出版)
• Publication Date: [2021]; 著作権日付 : ©2021
• Publication Date (W3CDTF): 2021
• Extent: 204 pages
• Size: 21 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Genre/Form Terms: History
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--History; Food habits; Aliments--Histoire; Habitudes alimentaires; SOCIAL SCIENCE / Customs & Traditions.; Food--Social aspects
• LCC: TX357
• DDC: 641.3
• NDLC: EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: EF27-D78
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031744626; http://id.ndl.go.jp/bib/031744626
• LC Control Number: 2021933253; https://lccn.loc.gov/2021933253
• OCLC No.: 1241246123; https://www.worldcat.org/oclc/1241246123
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Feast and famineReligious rules and gastronomic identityTaste...
• Summary, etc.: "Why does food matter? Historically, food has not always been considered a serious subject on par with, for instance, a performance art like opera or ...