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コロナ時代の食事法 : 重症化を防ぐ最高の体調を作る

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コロナ時代の食事法 : 重症化を防ぐ最高の体調を作る

Call No. (NDL)
Y75-M3140
Bibliographic ID of National Diet Library
031751178
Material type
図書
Author
白澤卓二 著
Publisher
ガイドワークス
Publication date
2021.11
Material Format
Paper
Capacity, size, etc.
97p ; 21cm
NDC
498.583
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Detailed bibliographic record

Summary, etc.:

コロナウィルスに脅かされる時代の効果的な防御策は自分の体を変えること。感染を予防して重症化しないために整えるべき食事法とは。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-86710-256-5
Title Transcription
コロナ ジダイ ノ ショクジホウ : ジュウショウカ オ フセグ サイコウ ノ タイチョウ オ ツクル
Author/Editor
白澤卓二 著
Author Heading
著者 : 白澤, 卓二, 1958- シラサワ, タクジ, 1958- ( 00892236 )Authorities
Publication, Distribution, etc.
Publication Date
2021.11
Publication Date (W3CDTF)
2021
Extent
97p