Food processing : advances in non-thermal technologies

• Material Type: 図書
• ISBN: 0367756102; 9780367756109 hbk; 9780367756154 pbk; 9781003163213 (electronic bk.); 1003163211 (electronic bk.); 9781000377729 (electronic bk. EPUB); 1000377725 (electronic bk. EPUB)
• Title: Food processing : advances in non-thermal technologies
• Author/Editor: edited by Kshirod Kumar Dash, Sourav Chakraborty
• Author Heading: Dash, Kshirod Kumar; Chakraborty, Sourav
• Publication, Distribution, etc.: Boca Raton, FL : CRC Press (出版)
• Publication Date: 2021
• Publication Date (W3CDTF): 2021
• Extent: xvii, 255 pages
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade--Technological innovations; SCIENCE / Chemistry / Industrial & Technical; TECHNOLOGY / Material Science; Food industry and trade--Technological innovations.
• LCC: TP370.5
• DDC: 664
• NDLC: PC21
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: PC21-D23
• Related Material (DOI): 10.1201/9781003163213
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031765765; http://id.ndl.go.jp/bib/031765765
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic prope...