図書

腎臓病の人のためのひと目でよくわかる食品成分表 最新改訂版

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腎臓病の人のためのひと目でよくわかる食品成分表

最新改訂版

Call No. (NDL)
Y75-M2779
Bibliographic ID of National Diet Library
031768091
Material type
図書
Author
富野康日己 監修
Publisher
学研プラス
Publication date
2021.11
Material Format
Paper
Capacity, size, etc.
159p ; 21cm
NDC
494.93
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Detailed bibliographic record

Summary, etc.:

腎臓病の食事療法を実践する際に知っておきたい栄養の数値がひと目でわかる。日本食品標準成分表2020年版(八訂)対応。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

富野康日己 順天堂大学名誉教授/医療法人社団松和会理事長。専門は腎臓内科学。日本腎臓学会、日本糖尿病学会、アジア太平洋腎臓学会などに所属。著書・監修書・編纂書多数。(Provided by: 出版情報登録センター(JPRO))

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Kanto

Tokai-Hokuriku

  • 岐阜県図書館

    Paper
    Call No.:
    494.93-ジ
    Book Registration Number:
    8135363198

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  • CiNii Research

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Paper Digital

Material Type
図書
ISBN
978-4-05-801709-8
Title Transcription
ジンゾウビョウ ノ ヒト ノ タメ ノ ヒトメ デ ヨク ワカル ショクヒン セイブンヒョウ
Author/Editor
富野康日己 監修
Edition
最新改訂版
Author Heading
監修者 : 富野, 康日己, 1949- トミノ, ヤスヒコ, 1949- ( 00156105 )Authorities
Publication, Distribution, etc.
Publication Date
2021.11
Publication Date (W3CDTF)
2021