図書

健康の9割は腸内環境で決まる (PHP新書 ; 1285)

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健康の9割は腸内環境で決まる

(PHP新書 ; 1285)

Call No. (NDL)
SC331-M13
Bibliographic ID of National Diet Library
031785176
Material type
図書
Author
松生恒夫 著
Publisher
PHP研究所
Publication date
2021.11
Material Format
Paper
Capacity, size, etc.
237p ; 18cm
NDC
493.46
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Detailed bibliographic record

Summary, etc.:

腸の免疫力を上げるカギになるのは「大麦」「キウイ」そして抗酸化作用もある「甘酒」。大手甘酒メーカーとの共同研究の成果も解説!(Provided by: 出版情報登録センター(JPRO))

Author introduction:

松生 恒夫 松生クリニック院長(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
978-4-569-85076-4
Title Transcription
ケンコウ ノ キュウワリ ワ チョウナイ カンキョウ デ キマル
Author/Editor
松生恒夫 著
Series Title
Author Heading
著者 : 松生, 恒夫, 1955- マツイケ, ツネオ, 1955- ( 00894911 )Authorities
Publication, Distribution, etc.
Publication Date
2021.11
Publication Date (W3CDTF)
2021