Handbook on fish processing and preservation

• Material Type: 図書
• ISBN: 9781032204727; 1032204729; 9781003263715 (electronic bk.); 1003263712 (electronic bk.); 9781000540284 (electronic bk. ; PDF); 1000540286 (electronic bk. ; PDF); 9781000540345 (electronic bk. ; EPUB); 1000540340 (electronic bk. ; EPUB)
• Title: Handbook on fish processing and preservation
• Author/Editor: Rabinarayan Mishra
• Author Heading: Mishra, Rabinarayan
• Publication, Distribution, etc.: Abingdon, Oxon : CRC Press (出版)
• Publication Date: 2022
• Publication Date (W3CDTF): 2022
• Extent: 522 pages
• Size: 26 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Fishery processing; Fishery products--Preservation; Produits de la pêche--Traitement; Produits de la pêche--Conservation; TECHNOLOGY--Fisheries & Aquaculture.; SCIENCE--Life Sciences--Biology--Marine Biology.; Fishery processing.; Fishery products--Preservation.
• LCC: SH335
• DDC: 664.94
• NDLC: RB751
• Target Audience: 一般
• Note (General): "Narendra publishing house"
• Holding library: 国立国会図書館
• Call No.: RB751-D5
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031788728; http://id.ndl.go.jp/bib/031788728
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: 1. Physical Characteristics Of Fish 2. Chemical Characteristics Of Fish 3. Biological Characteristics Of Fish 4. Post Mortem Changes In Fish And Safet...
• Summary, etc.: The book throws light on various aspects of fish, its processing and preservation methods. It contains mainly 14 chapters such as Physical, chemical, ...