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図書

臨床栄養学 第6版 (ナーシング・グラフィカ. 疾病の成り立ちと回復の促進 ; 4)

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臨床栄養学 = Clinical Nutrition

第6版

(ナーシング・グラフィカ. 疾病の成り立ちと回復の促進 ; 4)

Call No. (NDL)
SC841-M1000
Bibliographic ID of National Diet Library
031824178
Material type
図書
Author
關戸啓子 編
Publisher
メディカ出版
Publication date
2022.1
Material Format
Paper
Capacity, size, etc.
242p ; 26cm
NDC
492.926
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Detailed bibliographic record

Summary, etc.:

●健康を支える日常の食事から、療養生活における栄養食事療法まで、学生が知識を積み上げ、統合して学びを深められるように構成しています。●各栄養素の役割、代謝の過程など、栄養学の基礎を正しく理解したうえで、患者の栄養状態をアセスメントして看護につなげられる判断力を養います。●「日本人の食事摂取基準(20...

Author introduction:

關戸 啓子 京都府立医科大学医学部看護学科教授(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 福島県立図書館

    Paper
    Call No.:
    492.9-ナメ043-6-5
    Book Registration Number:
    305536617

Kanto

Tokai/Hokuriku

  • 富山県立図書館

    Paper
    Call No.:
    492.9/305/2-4-A
    Book Registration Number:
    010334738
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-8404-7527-3
Title Transcription
リンショウ エイヨウガク
Author/Editor
關戸啓子 編
Edition
第6版
Author Heading
編者 : 關戸, 啓子 セキド, ケイコ ( 01020610 )Authorities
Publication, Distribution, etc.
Publication Date
2022.1