Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention

• Material Type: 図書
• ISBN: 9781032013954 (hardback); 9781032013961 (paperback)
• ISBN (error code): 9781003178446 (ebook)
• Title: Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention
• Author/Editor: edited by Gulzar Ahmad Nayik and Jasmeet Kour
• Edition: First edition
• Author Heading: Nayik, Gulzar Ahmad; Kour, Jasmeet
• Publication, Distribution, etc.: Boca Raton : CRC Press (出版)
• Publication Date: 2022
• Publication Date (W3CDTF): 2022
• Extent: xx, 450 pages
• Other physical details: illustrations
• Size: 26 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Toxicology; Toxins
• LCC: RA1258
• DDC: 615.9/54
• NDLC: SC186
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: SC186-D7
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031856894; http://id.ndl.go.jp/bib/031856894
• LC Control Number: 2021048211; https://lccn.loc.gov/2021048211
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: An overview of Food Toxins / Tabussam Tufail, Jasmeet Kour, Farhan Saeed, Huma Bader Ul Ain, Ali Ikram, Waseem Khalid, Muzzamal Hussain and Hitesh Cho...
• Summary, etc.: "Commencing with a brief introduction of food toxins, this book will be designed in such a way that the readers will be introduced to toxicity, safety...