図書

Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention First edition

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Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention

First edition

Call No. (NDL)
SC186-D7
Bibliographic ID of National Diet Library
031856894
Material type
図書
Author
edited by Gulzar Ahmad Nayik and Jasmeet Kour
Publisher
CRC Press
Publication date
2022
Material Format
Paper
Capacity, size, etc.
xx, 450 pages ; 26 cm
NDC
-
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Notes on use

Other physical details:

illustrations

Detailed bibliographic record

Contents:

An overview of Food Toxins / Tabussam Tufail, Jasmeet Kour, Farhan Saeed, Huma Bader Ul Ain, Ali Ikram, Waseem Khalid, Muzzamal Hussain and Hitesh Cho...

Summary, etc.:

"Commencing with a brief introduction of food toxins, this book will be designed in such a way that the readers will be introduced to toxicity, safety...

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Paper

Material Type
図書
ISBN
9781032013954 (hardback)
9781032013961 (paperback)
ISBN (error code)
9781003178446 (ebook)
Author/Editor
edited by Gulzar Ahmad Nayik and Jasmeet Kour
Edition
First edition
Publication, Distribution, etc.
Publication Date
2022
Publication Date (W3CDTF)
2022