Functional foods

• Material Type: 図書
• ISBN: 9781119775560 (print); 9781119776345 (electronic bk. oBook); 1119776341 (electronic bk. oBook); 9781119776321 (ePub ebook); 1119776325
• Title: Functional foods
• Author/Editor: edited by Navnidhi Chhikara, Anil Panghal and Gaurav Chaudhary
• Series Title: Bioprocessing in food science
• Title Heading: Bioprocessing in food science
• Author Heading: Chhikara, Navidhi; Panghal, Anil; Chaudhary, Gaurav
• Publication, Distribution, etc.: Hoboken, NJ : John Wiley & Sons, Inc. (出版); Beverly, MA : Scrivener Publisher (出版)
• Publication Date: 2022
• Publication Date (W3CDTF): 2022
• Extent: xvi, 566 pages
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Functional foods; Nutraceutiques; Functional foods.
• LCC: QP144.F85
• DDC: 641.3/02
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC25-D35
• Related Material (DOI): 10.1002/9781119776345
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031856919; http://id.ndl.go.jp/bib/031856919
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Front MatterOverview of Functional Foods / Navnidhi Chhikara, Anil PanghalPrebiotics and Synbiotics in Functional Foods / Cássia P Barros, Ramon Silv...