図書

高タンパク食品の開発と市場

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高タンパク食品の開発と市場 = Market trends of high protein foods and drinks

Call No. (NDL)
PC21-M55
Bibliographic ID of National Diet Library
031898633
Material type
図書
Author
-
Publisher
シーエムシー出版
Publication date
2022.1
Material Format
Paper
Capacity, size, etc.
184 p ; 26 cm
NDC
588
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Detailed bibliographic record

Summary, etc.:

高タンパク質食品は飲料、食品のバリエーションが増え、プロテイン原料の種類も拡大している。この先も市場の拡大が予想される高タンパク質食品市場について、最新の開発・市場情報をまとめた。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • ----------------------------------

  • 【総論 編】

  • 第1章 健康の維持・増進に必要なタンパク質とその役割:筋量維持の観点から

  • 1 はじめに

  • 2 骨格筋と老年症候群

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Paper

Material Type
図書
ISBN
978-4-7813-1654-3
Title Transcription
コウタンパク ショクヒン ノ カイハツ ト シジョウ
Publication, Distribution, etc.
Publication Date
2022.1
Publication Date (W3CDTF)
2022
Extent
184 p
Size
26 cm
Alternative Title
Market trends of high protein foods and drinks Market trends of high protein foods and drinks
Market trends of high protein foods and drinks