図書

家庭料理技能検定公式ガイド4級 : 食べることは、未来の自分をつくること 改訂版

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家庭料理技能検定公式ガイド4級 : 食べることは、未来の自分をつくること

改訂版

Call No. (NDL)
Y56-M1249
Bibliographic ID of National Diet Library
031945757
Material type
図書
Author
香川明夫 監修ほか
Publisher
女子栄養大学出版部
Publication date
2022.2
Material Format
Paper
Capacity, size, etc.
128p ; 26cm
NDC
596.07
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Paper

Material Type
図書
ISBN
978-4-7895-6022-1
Title Transcription
カテイ リョウリ ギノウ ケンテイ コウシキ ガイド ヨンキュウ : タベル コト ワ ミライ ノ ジブン オ ツクル コト
Author/Editor
香川明夫 監修
家庭料理技能検定専門委員会 編
Edition
改訂版
Publication, Distribution, etc.
Publication Date
2022.2
Publication Date (W3CDTF)
2022
Extent
128p