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図書

日本食品成分表 2022

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日本食品成分表. 2022

Call No. (NDL)
PC25-M100
Bibliographic ID of National Diet Library
031951154
Material type
図書
Author
医歯薬出版 編
Publisher
医歯薬出版
Publication date
2022.2
Material Format
Paper
Capacity, size, etc.
282p ; 28cm
NDC
498.51
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Notes on use

Note (General):

文部科学省日本食品標準成分表2020年版(八訂)準拠 アミノ酸・脂肪酸・炭水化物成分表にも対応

Detailed bibliographic record

Summary, etc.:

◆八訂での栄養計算がより簡単に!!◆2大特典「栄養計算ソフト」「電子版成分表」付き!(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    498.51/2022.2/タR
    Book Registration Number:
    1012328017

Kanto

Kinki

  • 宮崎県立図書館

    Paper
    Call No.:
    4985-2186-2022
    Book Registration Number:
    1122021221
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-263-70819-4
Title Transcription
ニホン ショクヒン セイブンヒョウ
Volume
2022
Author/Editor
医歯薬出版 編
Author Heading
編者 : 医歯薬出版株式会社 イシヤク シュッパン カブシキ ガイシャ ( 00284833 )Authorities
Publication, Distribution, etc.
Publication Date
2022.2
Publication Date (W3CDTF)
2022