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図書

Consumption, production, and entrepreneurship in the time of coronavirus : a business perspective of the pandemic

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Consumption, production, and entrepreneurship in the time of coronavirus : a business perspective of the pandemic

Call No. (NDL)
DC21-D71
Bibliographic ID of National Diet Library
031970417
Material type
図書
Author
Elena Gallitto, Marta Massi, Paul Harrison, editors
Publisher
Palgrave Macmillan
Publication date
[2022]
Material Format
Paper
Capacity, size, etc.
xix, 208 pages ; 22 cm
NDC
-
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Notes on use

Other physical details:

illustrations (black and white)

Detailed bibliographic record

Contents:

Consumption, Production and Entrepreneurship in the Time of Coronavirus / Elena Gallitto, Marta Massi, Paul HarrisonRationing during COVID-19: is an e...

Summary, etc.:

This book examines the impact of the continuing COVID-19 crisis on consumers and businesses. With stay-at-home orders and social distancing measures m...

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Paper

Material Type
図書
ISBN
9783030931681 (hbk.)
3030931684 (hbk.)
ISBN (error code)
9783030931698 (PDF ebook)
Author/Editor
Elena Gallitto, Marta Massi, Paul Harrison, editors
Publication Date
[2022]
Publication Date (W3CDTF)
2022
Extent
xix, 208 pages