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図書

3D printing of foods

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3D printing of foods

Call No. (NDL)
PC21-D32
Bibliographic ID of National Diet Library
031971451
Material type
図書
Author
C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
Publisher
Wiley
Publication date
2022
Material Format
Paper
Capacity, size, etc.
xv, 560 pages ; 25 cm
NDC
-
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Detailed bibliographic record

Summary, etc.：

"3D printing, or additive manufacturing, involves building an object in a layer-by-layer manner using robotic controls. Essentially, food printing int...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781119669821 (hardback)
ISBN (error code)
9781119669753 (adobe pdf)
9781119671800 (epub)
Title
3D printing of foods
Author/Editor
C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
Author Heading
Anandharamakrishnan, C.
Moses, Jeyan A.
Anukiruthika, T.
Publication, Distribution, etc.
Hoboken, NJ : Wiley (出版)
Publication Date
2022
Publication Date (W3CDTF)
2022
Extent
xv, 560 pages