Food plant sanitation : design, maintenance, and good manufacturing practices

• Material Type: 図書
• ISBN: 9780367266417 (hbk); 9781032229218 (pbk)
• ISBN (error code): 9780429294341 (ebk)
• Title: Food plant sanitation : design, maintenance, and good manufacturing practices
• Author/Editor: Michael M. Cramer
• Edition: Third edition
• Author Heading: Cramer, Michael M.
• Publication, Distribution, etc.: Boca Raton : CRC Press (出版)
• Publication Date: 2022
• Publication Date (W3CDTF): 2022
• Extent: xiv, 295 pages
• Other physical details: illustrations
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade--Sanitation; TECHNOLOGY & ENGINEERING / Food Science
• LCC: TP373.6
• DDC: 664
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC21-D35
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031971455; http://id.ndl.go.jp/bib/031971455
• LC Control Number: 2021052896; https://lccn.loc.gov/2021052896
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "The third edition of Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, provides completely updated practical advice on al...