Advanced dairy chemistry. Volume 3, Lactose, water, salts and minor constituents

• Material Type: 図書
• ISBN: 9783030925840; 9783030925857 (electronic bk.)
• Title: Advanced dairy chemistry.
• Volume: Volume 3
• Part Title: Lactose, water, salts and minor constituents
• Author/Editor: Paul L.H. McSweeney, James A. O'Mahony, Alan L. Kelly, editors
• Edition: Fourth edition
• Author Heading: McSweeney, P. L. H.; O'Mahony, James A.; Kelly, Alan (Alan L.)
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2022]; 著作権日付 : ©2022
• Publication Date (W3CDTF): 2022
• Extent: xvi, 562 pages
• Other physical details: illustrations (some color)
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Milk--Composition; Lactose; Lactose--Analysis; Lait--Composition; Lactose.; Milk--Composition.
• LCC: SF251; QH506
• DDC: 637/.1
• NDLC: PC71
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC71-D14
• Related Material (DOI): 10.1007/978-3-030-92585-7
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031971916; http://id.ndl.go.jp/bib/031971916
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Lactose: Chemistry and PropertiesSolid and Liquid States of LactoseSignificance of Lactose in Dairy Products...
• Summary, etc.: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in ...