食品学 2 新版 第2版 (Nブックス)
食品学. 2
新版 第2版
(Nブックス)
- Call No. (NDL)
- PC25-M101
- Bibliographic ID of National Diet Library
- 032002190
Notes on use
Note (General)：
- 日本食品標準成分表2020年版(八訂)準拠
Detailed bibliographic record
Summary, etc.：
- 管理栄養士・栄養士養成課程用の教科書。食品成分の化学ではなく食品そのものの理解を目的に，食品のもつ一次機能，二次機能，三次機能に焦点を当てた各論書。日本食品標準成分表2020年版に対応した新版第２版。(Provided by: 出版情報登録センター（JPRO）)
Search by Bookstore
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Shikoku
高知県立図書館
Paper- Call No.：
- 498.51-ｼﾖ-2
- Book Registration Number：
- 1111567762
other
CiNii Research
Search ServicePaperYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Search by Bookstore
Publication bibliographic database 
Find a bookstore where you can purchase books from
Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.
Find by another way
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7679-0718-5
- Title
- Title Transcription
- ショクヒンガク
- Volume
- 2
- Author/Editor
- 田所忠弘, 安井明美 編著青木隆子 [ほか] 共著
- Edition
- 新版 第2版
- Series Title
- Author Heading
- 編者 ： 田所, 忠弘 タドコロ, タダヒロ ( 001121281 )Authorities編者 ： 安井, 明美 ヤスイ, アケミ ( 01066310 )Authorities
- Publication, Distribution, etc.