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図書

食品学 2 新版 第2版 (Nブックス)

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食品学. 2

新版 第2版

(Nブックス)

Call No. (NDL)
PC25-M101
Bibliographic ID of National Diet Library
032002190
Material type
図書
Author
田所忠弘, 安井明美 編著ほか
Publisher
建帛社
Publication date
2022.2
Material Format
Paper
Capacity, size, etc.
224p ; 26cm
NDC
498.51
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Notes on use

Note (General)：

日本食品標準成分表2020年版(八訂)準拠

Detailed bibliographic record

Summary, etc.：

管理栄養士・栄養士養成課程用の教科書。食品成分の化学ではなく食品そのものの理解を目的に，食品のもつ一次機能，二次機能，三次機能に焦点を当てた各論書。日本食品標準成分表2020年版に対応した新版第２版。(Provided by: 出版情報登録センター（JPRO）)

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Shikoku

  • 高知県立図書館

    Paper
    Call No.：
    498.51-ｼﾖ-2
    Book Registration Number：
    1111567762
    高知県立図書館

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Paper

Material Type
図書
ISBN
978-4-7679-0718-5
Title
食品学
Title Transcription
ショクヒンガク
Volume
2
Author/Editor
田所忠弘, 安井明美 編著
青木隆子 [ほか] 共著
Edition
新版 第2版
Series Title
Nブックス
Author Heading
編者 ： 田所, 忠弘 タドコロ, タダヒロ ( 001121281 )Authorities
編者 ： 安井, 明美 ヤスイ, アケミ ( 01066310 )Authorities
Publication, Distribution, etc.
東京 : 建帛社 (出版)