図書

食べ物のひみつを教えます [3]

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食べ物のひみつを教えます. [3]

Call No. (NDL)
Y11-N22-M186
Bibliographic ID of National Diet Library
032013035
Material type
図書
Author
安達修二 監修
Publisher
金の星社
Publication date
2022.3
Material Format
Paper
Capacity, size, etc.
40p ; 30cm
NDC
619
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Detailed bibliographic record

Contents:

牛乳・魚(Provided by: 国立国会図書館蔵書)

Synopsis:

牛乳はバターや粉ミルク、魚は寿司やかまぼこなどに加工して食べられています。食品ができていく過程を写真で紹介。調べ学習に最適。(Provided by: 日本児童図書出版協会)

Summary, etc.:

国語教科書の発展的な学習に役立つ!(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    648J-タベモノ
    Book Registration Number:
    10218203550
  • 岩手県立図書館

    Paper
    Call No.:
    J648/タベ/
    Book Registration Number:
    1200780813
  • 宮城県図書館

    Paper
    Call No.:
    J648/2022.3
    Book Registration Number:
    1012125314
  • 秋田県立図書館

    Paper
    Call No.:
    648J/アタ/
    Book Registration Number:
    140375346
  • 山形県立図書館

    Paper
    Call No.:
    648.1-アダ
    Book Registration Number:
    109426193
  • 福島県立図書館

    Paper
    Call No.:
    648-ア
    Book Registration Number:
    071346175

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-323-05190-1
Title Transcription
タベモノ ノ ヒミツ オ オシエマス
Volume
[3]
Author/Editor
安達修二 監修
Author Heading
監修者 : 安達, 修二 アダチ, シュウジ ( 01133664 )Authorities
Publication, Distribution, etc.
Publication Date
2022.3
Publication Date (W3CDTF)
2022