食べ物のひみつを教えます [3]
食べ物のひみつを教えます. [3]
- Call No. (NDL)
- Y11-N22-M186
- Bibliographic ID of National Diet Library
- 032013035
Detailed bibliographic record
Contents：
- 牛乳・魚(Provided by: 国立国会図書館蔵書)
Synopsis：
- 牛乳はバターや粉ミルク、魚は寿司やかまぼこなどに加工して食べられています。食品ができていく過程を写真で紹介。調べ学習に最適。(Provided by: 日本児童図書出版協会)
Summary, etc.：
- 国語教科書の発展的な学習に役立つ！(Provided by: 出版情報登録センター（JPRO）)
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Northern Japan
青森県立図書館
Paper- Call No.：
- 648J-ﾀﾍﾞﾓﾉ
- Book Registration Number：
- 10218203550
岩手県立図書館
Paper- Call No.：
- Ｊ６４８／タベ／
- Book Registration Number：
- 1200780813
宮城県図書館
Paper- Call No.：
- J648/2022.3
- Book Registration Number：
- 1012125314
秋田県立図書館
Paper- Call No.：
- 648J/ｱﾀ/
- Book Registration Number：
- 140375346
山形県立図書館
Paper- Call No.：
- 648.1-ｱﾀﾞ
- Book Registration Number：
- 109426193
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-323-05190-1
- Title
- Title Transcription
- タベモノ ノ ヒミツ オ オシエマス
- Volume
- [3]
- Author/Editor
- 安達修二 監修
- Author Heading
- 監修者 ： 安達, 修二 アダチ, シュウジ ( 01133664 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2022.3
- Publication Date (W3CDTF)
- 2022