図書

和食の「たれ・合わせ調味料」 : 人気料理をつくる

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和食の「たれ・合わせ調味料」 : 人気料理をつくる

Call No. (NDL)
Y73-M1836
Bibliographic ID of National Diet Library
032035440
Material type
図書
Author
吉田靖彦 著
Publisher
旭屋出版
Publication date
2022.3
Material Format
Paper
Capacity, size, etc.
128p ; 29cm
NDC
596.21
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Notes on use

Note (General)：

「和食の人気のたれ・合わせ調味料」(2007年刊)の改題、再編集

Detailed bibliographic record

Summary, etc.：

◆人気料理をつくる◆刺身料理から酢の物、和え物、焼き物、煮物、ご飯物、麵まで、それぞれの料理に合う様々なたれと、そのたれを使ったおいしいレシピを紹介。※こちらの書籍は「和食の人気のたれ・合わせ調味料」(2007年発行)の書籍に、新しい料理を加えて32ページ増やし改定したプロ向け専門料理書となります。...

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Paper

Material Type
図書
ISBN
978-4-7511-1459-9
Title
和食の「たれ・合わせ調味料」 : 人気料理をつくる
Title Transcription
ワショク ノ タレ アワセ チョウミリョウ : ニンキ リョウリ オ ツクル
Author/Editor
吉田靖彦 著
Author Heading
著者 ： 吉田, 靖彦 ヨシダ, ヤスヒコ ( 01100090 )Authorities
Publication, Distribution, etc.
東京 : 旭屋出版 (出版)
Publication Date
2022.3
Publication Date (W3CDTF)
2022
Extent
128p