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図書

食と栄養を学ぶための生物学

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食と栄養を学ぶための生物学

Call No. (NDL)
RA21-M87
Bibliographic ID of National Diet Library
032040389
Material type
図書
Author
堀田久子, 池晶子, 塚元葉子 著
Publisher
化学同人
Publication date
2022.3
Material Format
Paper
Capacity, size, etc.
160p ; 26cm
NDC
460
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Detailed bibliographic record

Summary, etc.：

栄養士・管理栄養士養成校で専門科目を学ぶ際に必要となる生物学の基礎を解説する．(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

Provided by：出版情報登録センター（JPRO）Link to Help Page

  • 1章　食と栄養を学ぶための生物学とは

  • 2章　細胞の構造と機能

  • 3章　生体の反応を支えるタンパク質　酵素

  • 4章　代謝のしくみ

  • 5章　遺伝情報の発現のしくみ

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Paper

Material Type
図書
ISBN
978-4-7598-2053-9
Title
食と栄養を学ぶための生物学
Title Transcription
ショク ト エイヨウ オ マナブ タメ ノ セイブツガク
Author/Editor
堀田久子, 池晶子, 塚元葉子 著
Author Heading
著者 ： 堀田, 久子 ホッタ, ヒサコ ( 032108635 )Authorities
著者 ： 池, 晶子 イケ, アキコ ( 032108643 )Authorities
著者 ： 塚元, 葉子 ツカモト, ヨウコ ( 032108654 )Authorities
Publication, Distribution, etc.
京都 : 化学同人 (出版)
Publication Date
2022.3
Publication Date (W3CDTF)
2022
Extent
160p