図書

EAT : 最高の脳と身体をつくる食事の技術

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EAT : 最高の脳と身体をつくる食事の技術

Call No. (NDL)
EF33-M111
Bibliographic ID of National Diet Library
032043060
Material type
図書
Author
ショーン・スティーブンソン 著ほか
Publisher
ダイヤモンド社
Publication date
2022.3
Material Format
Paper
Capacity, size, etc.
430p ; 19cm
NDC
498.583
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Notes on use

Note (General):

原タイトル: EAT SMARTER

Detailed bibliographic record

Summary, etc.:

全米No.1人気の「何を食べたらいいのかわからない!」を完全解決するメソッドが日本上陸。650万人の人生を変えた食事術。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.583/I
    Book Registration Number:
    1112840903
  • 札幌市中央図書館

    Paper
    Call No.:
    498/ス/
    Book Registration Number:
    1113229411
  • 青森県立図書館

    Paper
    Call No.:
    498.583-ステイ-ブン*シ
    Book Registration Number:
    10218206018

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    498.583/ステ イ
    Book Registration Number:
    010255016
  • 福井県立図書館

    Paper
    Call No.:
    498.5/ステイ
    Book Registration Number:
    1016946087
  • 岐阜県図書館

    Paper
    Call No.:
    498.58-ス
    Book Registration Number:
    8135401459
  • 名古屋市図書館

    Paper
    Call No.:
    498583//
    Book Registration Number:
    0238062368
  • 岡山県立図書館

    Paper
    Call No.:
    498.583/ステ22/
    Book Registration Number:
    0016438400
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Paper Digital

Material Type
図書
ISBN
978-4-478-11235-9
Title Transcription
イート : サイコウ ノ ノウ ト シンタイ オ ツクル ショクジ ノ ギジュツ
Author/Editor
ショーン・スティーブンソン 著
花塚恵 訳
Author Heading
訳者 : 花塚, 恵 ハナツカ, メグミ ( 01098300 )Authorities
Publication, Distribution, etc.
Publication Date
2022.3
Publication Date (W3CDTF)
2022
Extent
430p