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図書

Processed cheese science and technology (Woodhead Publishing series in food science, technology and nutrition)

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Processed cheese science and technology

(Woodhead Publishing series in food science, technology and nutrition)

Call No. (NDL)
PC71-D11
Bibliographic ID of National Diet Library
032052651
Material type
図書
Author
edited by Mamdouh El-Bakry, Bhavbhuti M. Mehta
Publisher
Woodhead Publishing
Publication date
[2022]
Material Format
Paper
Capacity, size, etc.
xiii, 510 pages ; 24 cm
NDC
-
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illustrations

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Paper

Material Type
図書
ISBN
9780128214459 (hardcover)
0128214457 (hardcover)
ISBN (error code)
9780128214602 (ePub ebook)
Title
Processed cheese science and technology
Author/Editor
edited by Mamdouh El-Bakry, Bhavbhuti M. Mehta
Series Title
Woodhead Publishing series in food science, technology and nutrition
Title Heading
Woodhead Publishing in food science, technology, and nutrition
Author Heading
El-Bakry, Mamdouh
Mehta, Bhavbhuti M.
Publication, Distribution, etc.
Cambridge, MA, United States : Woodhead Publishing (出版)
Publication Date
[2022]
著作権日付 : ©2022