図書

栄養教育論 第7版 (食物と栄養学基礎シリーズ ; 9)

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栄養教育論

第7版

(食物と栄養学基礎シリーズ ; 9)

Call No. (NDL)
EG257-M206
Bibliographic ID of National Diet Library
032059418
Material type
図書
Author
土江節子 編著ほか
Publisher
学文社
Publication date
2022.4
Material Format
Paper
Capacity, size, etc.
166p ; 26cm
NDC
498.55
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Detailed bibliographic record

Summary, etc.:

管理栄養士・栄養士において重要かつウエイトの高い業務である「栄養の指導」、「栄養教育(指導)」についてのテキスト(第七版)。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

土江 節子 編著者:(つちえ せつこ)神戸女子大学名誉教授。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 1 栄養教育の概念

  • 1.1 栄養教育の目的・目標

  • 1.2 栄養教育の対象と機会

  • 2 栄養教育のための理論的基礎

  • 2.1 行動科学の理論やモデルと栄養教育

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Paper

Material Type
図書
ISBN
978-4-7620-3142-7
Title Transcription
エイヨウ キョウイクロン
Author/Editor
土江節子 編著
吉田勉 監修
Edition
第7版
Author Heading
編者 : 土江, 節子 ツチエ, セツコ ( 01044052 )Authorities
監修者 : 吉田, 勉, 1927- ヨシダ, ツトム, 1927- ( 00097213 )Authorities
Publication, Distribution, etc.
Publication Date
2022.4