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Table of Contents
第1部 総論
第1章 給食の概念
第2章 給食経営管理の概念
第2部 各論
第3章 栄養・食事管理
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-86015-562-9
- Title Transcription
- キュウショク ケイエイ カンリロン : カンリ エイヨウシ ヨウセイ テキストブック
- Author/Editor
- 片山直美, 原正美 編上地加容子 [ほか] 執筆
- Edition
- 第3版
- Author Heading
- 編者 : 片山, 直美 カタヤマ, ナオミ ( 01099764 )Authorities編者 : 原, 正美 ハラ, マサミ ( 001288449 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2022.4
- Publication Date (W3CDTF)
- 2022