Best of delectable foods and dishes from al-Andalus and al-Maghrib (Islamic history and civilization. Studies and texts ; volume 186)

Best of delectable foods and dishes from al-Andalus and al-Maghrib

(Islamic history and civilization. Studies and texts ; volume 186)

Call No. (NDL): EF27-P85
Bibliographic ID of National Diet Library: 032070216

Material type: 図書

Author: a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293)ほか

Publisher: Brill

Publication date: [2021]

Material Format: Paper

Capacity, size, etc.: xxix, 884 pages ; 25 cm.

NDC: -

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Notes on use

Note (General)：: At head of title: Fiḍālat al-khiwān fī Ṭayyibāt al-Ṭa‘ām wa-l-alwān.

Other physical details：: color illustrations

Detailed bibliographic record

Summary, etc.：: "The thirteenth-century cookbook Fiḍālat al-khiwān fīṭayyibāt al-ṭa ām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībīshowcases the...

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Paper

Material Type: 図書
ISBN: 9789004469471 (hardback ; acid-free paper)
ISBN (error code): 9789004469488 (ebook)
ISSN (series): 0929-2403
Title: Best of delectable foods and dishes from al-Andalus and al-Maghrib
Author/Editor: a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293)
English translation with introduction and glossary by Nawal Nasrallah.
Series Title: Islamic history and civilization. Studies and texts ; volume 186
Title Heading: Fann al-ṭabkh fī al-Andalus wa-al-Maghrib. English
Author Heading: Ibn Razīn al-Tujībī, active 1239-1265.
Nasrallah, Nawal.
Publication, Distribution, etc.: Leiden : Brill (出版)
Boston : Brill (出版)
Publication Date: [2021]
Publication Date (W3CDTF): 2021
Extent: xxix, 884 pages
Other physical details: color illustrations
Size: 25 cm.
Place of Publication (Country Code): NL
Text Language Code: eng
Original Text Lang. Code: ara
Genre/Form Terms: Cookbooks
Content Type: txt : text
Media Type: n : unmediated
Carrier Type: nc : volume
Subject Heading: Cooking, Arab--Early works to 1800.
Cooking--Spain--Andalusia--Early works to 1800.
Cooking--Africa, North--Early works to 1800.
Cooking, Spanish--Early works to 1800.
LCC: TX713
DDC: 641.59567
NDLC: EF27
Target Audience: 一般
Note (General): At head of title: Fiḍālat al-khiwān fī Ṭayyibāt al-Ṭa‘ām wa-l-alwān.
Note (Bibliography): Includes bibliographical references (pages 855-865) and indexes.
Holding library: 国立国会図書館
Call No.: EF27-P85
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032070216
http://id.ndl.go.jp/bib/032070216
LC Control Number: 2021035080
https://lccn.loc.gov/2021035080
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211