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図書

管理栄養士・栄養士必携 : データ・資料集 2022年度版

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管理栄養士・栄養士必携 : データ・資料集. 2022年度版

Call No. (NDL)
E2-M117
Bibliographic ID of National Diet Library
032080249
Material type
図書
Author
日本栄養士会 編
Publisher
第一出版
Publication date
2022.3
Material Format
Paper
Capacity, size, etc.
657p ; 19cm
NDC
498.55
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Detailed bibliographic record

Summary, etc.:

管理栄養士・栄養士の日常業務に必要な各種データ・資料・法規等を1冊にまとめました。現場はもちろん、学生さんにとっても便利な1冊です。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次 CONTENTS

  • 1 食事摂取基準

  • ●日本人の食事摂取基準/ 2

  • 日本人の食事摂取基準の活用範囲/ 2

  • 日本人の栄養所要量,食事摂取基準の改定経緯/ 2

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Northern Japan

Kanto

  • 岡山県立図書館

    Paper
    Call No.:
    498.5/ニホ05/2022
    Book Registration Number:
    0015982465
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-8041-1446-0
Title Transcription
カンリ エイヨウシ エイヨウシ ヒッケイ : データ シリョウシュウ
Volume
2022年度版
Author/Editor
日本栄養士会 編
Author Heading
編纂者 : 日本栄養士会 ニホン エイヨウシカイ ( 00263879 )Authorities
Publication, Distribution, etc.
Publication Date
2022.3
Publication Date (W3CDTF)
2022