図書

給食経営管理論実習 改訂

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給食経営管理論実習

改訂

Call No. (NDL)
EG257-M221
Bibliographic ID of National Diet Library
032094283
Material type
図書
Author
石田裕美 編著ほか
Publisher
建帛社
Publication date
2022.4
Material Format
Paper
Capacity, size, etc.
153p ; 26cm
NDC
498.59
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Detailed bibliographic record

Summary, etc.：

実際の帳票類を通して給食運営管理の全体像を把握し，体系的に学ぶ実習書。食事摂取基準，食品成分表ほか，法令等の改正にも対応した改訂版。(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-7679-0713-0
Title
給食経営管理論実習
Title Transcription
キュウショク ケイエイ カンリロン ジッシュウ
Author/Editor
石田裕美 編著
縄田敬子 [ほか] 共著
Edition
改訂
Author Heading
編者 ： 石田, 裕美, 1960- イシダ, ヒロミ, 1960- ( 01090966 )Authorities
Publication, Distribution, etc.
東京 : 建帛社 (出版)
Publication Date
2022.4
Publication Date (W3CDTF)
2022