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図書

Microbial surfactants. Volume 2 Applications in food and agriculture First edition (industrial biotechnology)

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Microbial surfactants. Volume 2, Applications in food and agriculture

First edition

(industrial biotechnology)

Call No. (NDL)
PA551-D8
Bibliographic ID of National Diet Library
032100194
Material type
図書
Author
editors, R.Z. Sayyed, Hesham Ali El-Enshasy
Publisher
CRC Press
Publication date
2022
Material Format
Paper
Capacity, size, etc.
viii, 286 pages ; 25 cm
NDC
-
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illustrations

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Summary, etc.:

Biosurfactants are surface-active biomolecules produced by a wide variety of microorganisms. They can be produced from renewable sources, and possess ...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781032162478 (hbk.)
9781032162485 pbk
1000563383
9781003247739 (electronic bk.)
1003247733 (electronic bk.)
9781000563412 (electronic bk. EPUB)
1000563413 (electronic bk. EPUB)
9781000563382 (electronic bk. PDF)
Volume
Volume 2
Part Title
Applications in food and agriculture
Author/Editor
editors, R.Z. Sayyed, Hesham Ali El-Enshasy
Edition
First edition
Publication, Distribution, etc.