Advanced dairy chemistry. Volume 1A, Proteins : basic aspects

• Material Type: 図書
• ISBN: 9781461447139; 1461447135; 9781461447146 (electronic bk.); 1461447143 (electronic bk.)
• Title: Advanced dairy chemistry.
• Volume: Volume 1A
• Part Title: Proteins : basic aspects
• Author/Editor: edited by Paul L.H. McSweeney, Patrick F. Fox
• Edition: 4th edition
• Author Heading: McSweeney, P. L. H.; Fox, P. F.
• Publication, Distribution, etc.: New York : Springer (出版)
• Publication Date: [2013]
• Publication Date (W3CDTF): 2013
• Extent: xvii, 548 pages
• Other physical details: illustrations
• Size: 27 cm
• Alternative Title: Proteins
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Milk proteins; Dairy products--Composition; Milk Proteins; Protéines du lait; Produits laitiers--Composition; TECHNOLOGY & ENGINEERING--Agriculture--General.; Chimie.; Science des matériaux.; Dairy products--Composition.; Milk proteins.
• LCC: QP552.M54
• DDC: 637.14
• NDLC: PC71
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC71-D12
• Related Material (DOI): 10.1007/978-1-4614-4714-6
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 032138768; http://id.ndl.go.jp/bib/032138768
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Origin and Evolution of the Major Constituents of Milk / O.T. OftedalMilk Proteins: Introduction and Historical Aspects / J.A. O'Mahony, P.F. FoxQuant...
• Summary, etc.: The chemistry and physico-chemical properties of milk proteins is perhaps the largest and most rapidly evolving major area in dairy chemistry. Advance...