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無印良品「発酵ぬかどこ」徹底活用術

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無印良品「発酵ぬかどこ」徹底活用術

Call No. (NDL)
Y73-M1930
Bibliographic ID of National Diet Library
032154817
Material type
図書
Author
オザワエイコ 著
Publisher
新星出版社
Publication date
2022.6
Material Format
Paper
Capacity, size, etc.
95p ; 21cm
NDC
596.3
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Detailed bibliographic record

Summary, etc.:

無印良品の大ヒット商品「発酵ぬかどこ」の使い方や漬け方が、この1冊で丸わかり!Q&Aや実例まで。これはもう取扱説明書!?(Provided by: 出版情報登録センター(JPRO))

Author introduction:

オザワエイコ オザワエイコ 手作り調味料研究家。自家製調味料の仕込み教室「かもしラボ」 主宰。編集者。旬の食材を使った自家製調味料や保存食のレシピ を伝えるほか、発酵調味料や発酵食品を仕込むことを得意とす る。ライフワークは畑仕事と自然観察。著書に『だからつくる 調味料』(ブロンズ新社)がある。テ...

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    596.3-オザワ*エ
    Book Registration Number:
    10218220617

Kanto

  • CiNii Research

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    Paper
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Paper Digital

Material Type
図書
ISBN
978-4-405-09430-7
Title Transcription
ムジルシ リョウヒン ハッコウ ヌカドコ テッテイ カツヨウジュツ
Author/Editor
オザワエイコ 著
Author Heading
著者 : オザワ, エイコ オザワ, エイコ ( 001226262 )Authorities
Publication, Distribution, etc.
Publication Date
2022.6
Publication Date (W3CDTF)
2022
Extent
95p