Food education and gastronomic tradition in Japan and France : ethical and sociological theories (Routledge food studies)

Food education and gastronomic tradition in Japan and France : ethical and sociological theories

(Routledge food studies)

Call No. (NDL): EG257-D4
Bibliographic ID of National Diet Library: 032181512

Material type: 図書

Author: Haruka Ueda

Publisher: Routledge, Taylor & Francis Group

Publication date: 2023

Material Format: Paper

Capacity, size, etc.: x, 204 pages ; 24 cm

NDC: -

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Notes on use

Note (General)：: A translation and expansion of the original Japanese edition, The Theory and Pedagogy of Food Education

Other physical details：: illustrations

Detailed bibliographic record

Contents：: Chapter 1.History of food educationChapter 2....

Summary, etc.：: "Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered educat...

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Kanto

東京都立中央図書館
Paper
Call No.：
498.5-U22-F
Book Registration Number：
7116973352
東京都立中央図書館

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Bibliographic Record

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Paper

Material Type: 図書
ISBN: 9781032377858 hardcover
1032377852 hardcover
9781032377865 paperback
1032377860 paperback
ISBN (error code): 9781003341895 electronic book
Title: Food education and gastronomic tradition in Japan and France : ethical and sociological theories
Author/Editor: Haruka Ueda
Series Title: Routledge food studies
Title Heading: Shokuiku no riron to kyōjuhō. English
Author Heading: 上田, 遥, 1992- ウエダ, ハルカ, 1992- ( 031402509 )Authorities
Publication, Distribution, etc.: London : Routledge, Taylor & Francis Group (出版)
New York : Routledge, Taylor & Francis Group (出版)
Publication Date (W3CDTF): 2023
Extent: x, 204 pages
Other physical details: illustrations
Size: 24 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food habits--France
Food habits--Japan
Taste--Study and teaching--France
Taste--Study and teaching--Japan
Food--Sensory evaluation
Food habits.
Food--Sensory evaluation.
France.
Japan.
LCC: GT2850
DDC: 394.1/20944
NDLC: EG257
Target Audience: 一般
Note (General): A translation and expansion of the original Japanese edition, The Theory and Pedagogy of Food Education
Note (Bibliography): Includes bibliographical references and index
Note (Additional Physical Form Available): Also available online
Collection (particular): 日本関係外国語図書
Holding library: 国立国会図書館
Call No.: EG257-D4
Related Material (DOI): 10.4324/9781003341895
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032181512
http://id.ndl.go.jp/bib/032181512
LC Control Number: 2022025197
https://lccn.loc.gov/2022025197
OCLC No.: 1332789282
https://www.worldcat.org/oclc/1332789282
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211