図書

Food education and gastronomic tradition in Japan and France : ethical and sociological theories (Routledge food studies)

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Food education and gastronomic tradition in Japan and France : ethical and sociological theories

(Routledge food studies)

Call No. (NDL)
EG257-D4
Bibliographic ID of National Diet Library
032181512
Material type
図書
Author
Haruka Ueda
Publisher
Routledge, Taylor & Francis Group
Publication date
2023
Material Format
Paper
Capacity, size, etc.
x, 204 pages ; 24 cm
NDC
-
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Notes on use

Note (General)：

A translation and expansion of the original Japanese edition, The Theory and Pedagogy of Food Education

Other physical details：

illustrations

Detailed bibliographic record

Contents：

Chapter 1.History of food educationChapter 2....

Summary, etc.：

"Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered educat...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781032377858 hardcover
1032377852 hardcover
9781032377865 paperback
1032377860 paperback
ISBN (error code)
9781003341895 electronic book
Title
Food education and gastronomic tradition in Japan and France : ethical and sociological theories
Author/Editor
Haruka Ueda
Series Title
Routledge food studies
Title Heading
Shokuiku no riron to kyōjuhō. English
Author Heading
上田, 遥, 1992- ウエダ, ハルカ, 1992- ( 031402509 )Authorities
Publication, Distribution, etc.
London : Routledge, Taylor & Francis Group (出版)
New York : Routledge, Taylor & Francis Group (出版)
Publication Date
2023
著作権日付 : ©2023