Food education and gastronomic tradition in Japan and France : ethical and sociological theories

• Material Type: 図書
• ISBN: 9781032377858 hardcover; 1032377852 hardcover; 9781032377865 paperback; 1032377860 paperback
• ISBN (error code): 9781003341895 electronic book
• Title: Food education and gastronomic tradition in Japan and France : ethical and sociological theories
• Author/Editor: Haruka Ueda
• Series Title: Routledge food studies
• Title Heading: Shokuiku no riron to kyōjuhō. English
• Author Heading: 上田, 遥, 1992- ウエダ, ハルカ, 1992- ( 031402509 )Authorities
• Publication, Distribution, etc.: London : Routledge, Taylor & Francis Group (出版); New York : Routledge, Taylor & Francis Group (出版)
• Publication Date: 2023; 著作権日付 : ©2023
• Publication Date (W3CDTF): 2023
• Extent: x, 204 pages
• Other physical details: illustrations
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food habits--France; Food habits--Japan; Taste--Study and teaching--France; Taste--Study and teaching--Japan; Food--Sensory evaluation; Food habits.; Food--Sensory evaluation.; France.; Japan.
• LCC: GT2850
• DDC: 394.1/20944
• NDLC: EG257
• Target Audience: 一般
• Note (General): A translation and expansion of the original Japanese edition, The Theory and Pedagogy of Food Education
• Note (Bibliography): Includes bibliographical references and index
• Note (Additional Physical Form Available): Also available online
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: EG257-D4
• Related Material (DOI): 10.4324/9781003341895
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 032181512; http://id.ndl.go.jp/bib/032181512
• LC Control Number: 2022025197; https://lccn.loc.gov/2022025197
• OCLC No.: 1332789282; https://www.worldcat.org/oclc/1332789282
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Chapter 1.History of food educationChapter 2....
• Summary, etc.: "Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered educat...