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図書

Flavor : from food to behaviors, wellbeing and health Second edition (Woodhead publishing series in food science, technology and nutrition)

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Flavor : from food to behaviors, wellbeing and health

Second edition

(Woodhead publishing series in food science, technology and nutrition)

Call No. (NDL)
SC71-D29
Bibliographic ID of National Diet Library
032191419
Material type
図書
Author
edited by Elisabeth Guichard, Christian Salles
Publisher
Woodhead Publishing
Publication date
[2023]
Material Format
Paper
Capacity, size, etc.
xvi, 487 pages ; 24 cm
NDC
-
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Notes on use

Note (General):

"The first editon published in 2016 was edited by Patrick Etiévant, Elisabeth Guichard, Cristian Salles and Andrée Voilley""--Preface

Other physical details:

illustrations, some color

Detailed bibliographic record

Contents:

Part One: Flavor release in humans. 1. Retention and release of aroma and taste compounds, influence on perception / Elisabeth Guichard, Charfedinne A...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780323899031 (hbk.)
032389903X
ISBN (error code)
9780323914932 (ePub ebook)
Author/Editor
edited by Elisabeth Guichard, Christian Salles
Edition
Second edition
Publication Date
[2023]
著作権日付 : ©2023