図書

つるんと、のどごしのいいおやつ

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つるんと、のどごしのいいおやつ

Call No. (NDL)
Y73-M1962
Bibliographic ID of National Diet Library
032215727
Material type
図書
Author
中川たま 著
Publisher
文化学園文化出版局
Publication date
2022.7
Material Format
Paper
Capacity, size, etc.
79p ; 20×22cm
NDC
596.65
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Detailed bibliographic record

Summary, etc.：

寒天、ゼラチン、葛、白玉粉、アガーを使ったのどごしのよいつるんとした食感の冷たいおやつ。少ない材料で簡単に作れるものばかり。(Provided by: 出版情報登録センター（JPRO）)

Author introduction：

中川 たま 料理研究家。兵庫県生れ。アパレル勤務を経て、自然食料品店勤務の後、2004年ケータリングユニット「にぎにぎ」をスタートさせ、2008年に独立。現在は神奈川県・逗子にて夫と娘との3人暮し。月に数回、自宅で季節の野菜や果物を大切にした料理教室を開催。雑誌や書籍での、シンプルな器使いや洗練され...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-579-21415-0
Title
つるんと、のどごしのいいおやつ
Title Transcription
ツルン ト ノドゴシ ノ イイ オヤツ
Author/Editor
中川たま 著
Author Heading
著者 ： 中川, たま, 1971- ナカガワ, タマ, 1971- ( 01168208 )Authorities
Publication, Distribution, etc.
東京 : 文化学園文化出版局 (出版)
Publication Date
2022.7
Publication Date (W3CDTF)
2022
Extent
79p