図書

はじめての料理マスターブック

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はじめての料理マスターブック

Call No. (NDL)
Y1-N22-M414
Bibliographic ID of National Diet Library
032240619
Material type
図書
Author
野口真紀 著
Publisher
ワン・パブリッシング
Publication date
2022.7
Material Format
Paper
Capacity, size, etc.
96p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

おにぎり、ちぎるだけサラダ、ベーコンエッグ丼、フルーツポンチ…。火や包丁を使わない簡単なレシピから、大人顔負けの献立まで、料理の作り方を写真でわかりやすく説明。火加減マーク、上手に作るためのポイントも掲載する。(Provided by: サピエ図書館資料検索)

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-651-20218-1
Title Transcription
ハジメテ ノ リョウリ マスター ブック
Author/Editor
野口真紀 著
Author Heading
著者 : 野口, 真紀, 1973- ノグチ, マキ, 1973- ( 00991616 )Authorities
Publication Date
2022.7
Publication Date (W3CDTF)
2022
Extent
96p