発酵の教科書 : 微生物のちからと最新の発酵技術まで

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Material Type: 図書
ISBN: 978-4-905130-40-6
Title: 発酵の教科書 : 微生物のちからと最新の発酵技術まで
Title Transcription: ハッコウノキョウカショ : ビセイブツノチカラトサイシンノハッコウギジュツマデ
Author/Editor: 金内誠著
Author Heading: 著者：金内, 誠, 1971- カナウチ, マコト, 1971- ( 001143878 )Authorities
Publication, Distribution, etc.: 東京 : IDP出版 (出版)
Publication Date: 2022.7
Publication Date (W3CDTF): 2022
Extent: 213p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
Subject Heading: 発酵ハッコウ ( 00562847 )Authorities
微生物ビセイブツ ( 00560686 )Authorities
NDC 10th ed.: 588.51 : Food technology
NDLC: PA411
Target Audience: 一般
Note (Bibliography): 文献あり索引あり
Price: 2000円
Holding library: 国立国会図書館
Call No.: PA411-M43
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032282784
http://id.ndl.go.jp/bib/032282784
National Bibliography No. (JPNO): 23805934
TOHAN MARC No.: 34368238
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 111