Nutritional toxicology

• Material Type: 図書
• ISBN: 9789811908705; 9789811908729 (electronic bk.)
• Title: Nutritional toxicology
• Author/Editor: Lishi Zhang, editor
• Series Title: Nutrition, basic and applied science
• Title Heading: Nutrition, basic and applied science
• Author Heading: Zhang, Lishi
• Publication, Distribution, etc.: Singapore : Springer (出版)
• Publication Date: 2022
• Publication Date (W3CDTF): 2022
• Extent: x, 384 pages
• Other physical details: illustrations (black and white, and color)
• Size: 25 cm
• Place of Publication (Country Code): SG
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Toxicology; Food--Toxicology.
• LCC: RA1258
• DDC: 615.9/54
• NDLC: SC186
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: SC186-D9
• Related Material (DOI): 10.1007/978-981-19-0872-9
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 032288930; http://id.ndl.go.jp/bib/032288930
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: 1 Preface2 Effects of Nutrients/nutrition on Toxicants/toxicity3 Effects of Xenobiotics on Nutrition...
• Summary, etc.: This book provides a broad overview of the chemicals in food that have the potential to induce adverse health effects. Nutritional Toxicology is an in...