Handbook of fruit wastes and by-products : chemistry, processing technology, and utilization

• Material Type: 図書
• ISBN: 9780367724740 (hbk.); 9780367758950 (pbk.)
• ISBN (error code): 9781003164463 (ebk.)
• Title: Handbook of fruit wastes and by-products : chemistry, processing technology, and utilization
• Author/Editor: edited by Khalid Muzaffar, Sajad Ahmad Sofi, and Shabir Ahmad Mir
• Edition: First edition
• Author Heading: Muzaffar, Khalid; Sofi, Sajad Ahmad; Mir, Shabir Ahmad
• Publication, Distribution, etc.: Boca Raton : CRC Press/Taylor & Francis Group (出版)
• Publication Date: 2023
• Publication Date (W3CDTF): 2023
• Extent: xvi, 335 pages
• Other physical details: illustrations (some color)
• Size: 27 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Fruit--Processing--Waste disposal; Fruit trade--Waste minimization; Food waste; Salvage (Waste, etc.)
• LCC: TD899.F7
• DDC: 664/.8
• NDLC: PC61
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC61-D7
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 032323832; http://id.ndl.go.jp/bib/032323832
• LC Control Number: 2022015813; https://lccn.loc.gov/2022015813
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Fruit processing wastes and by-products / Khalid Muzaffar, Sajad Ahmad Sofi, Fozia Kamran, Barbara E. Teixeira-Costa, Shabir Ahmad Mir, and B.N. Dar(P...
• Summary, etc.: "Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers...