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図書

Making food in local and global contexts : anthropological perspectives

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Making food in local and global contexts : anthropological perspectives

Call No. (NDL)
G185-D5
Bibliographic ID of National Diet Library
032362942
Material type
図書
Author
Atsushi Nobayashi, editor
Publisher
Springer
Publication date
[2022]
Material Format
Paper
Capacity, size, etc.
x, 211 pages ; 25 cm
NDC
-
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Notes on use

Other physical details:

illustrations (some color)

Detailed bibliographic record

Summary, etc.:

This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspec...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9811910472 hardcover
9789811910470 hardcover
Author/Editor
Atsushi Nobayashi, editor
Author Heading
野林, 厚志 ノバヤシ, アツシ ( 01122511 )Authorities
Publication, Distribution, etc.
Publication Date
[2022]
著作権日付 : ©2022
Publication Date (W3CDTF)
2022
Extent
x, 211 pages
Other physical details
illustrations (some color)
Size
25 cm
Place of Publication (Country Code)
SG
Text Language Code
eng
Content Type
text
Media Type
unmediated
Carrier Type
volume
NDLC
Target Audience
一般
Note (Bibliography)
Includes bibliographical references and index
Collection (particular)
日本関係外国語図書
Holding library
国立国会図書館
Call No.
G185-D5
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
032362942
Cataloging Rule
RDA
Bibliographic Record Category (NDL)
211