Encyclopedia of human nutrition

• Material Type: 図書
• ISBN: 9780443189319 volume 1; 9780443189326 volume 2; 9780443189333 volume 3; 9780443189340 volume 4
• ISBN (set): 9780128218488 set
• Title: Encyclopedia of human nutrition
• Author/Editor: editor in chief, Benjamin Caballero
• Edition: Fourth edition
• Author Heading: Caballero, Benjamin ( 001307538 )Authorities
• Publication, Distribution, etc.: Amsterdam : Academic Press (出版)
• Publication Date: [2023]; 著作権日付 : ©2023
• Publication Date (W3CDTF): 2023
• Extent: 4 volumes
• Other physical details: illustrations (some colour)
• Size: 29 cm
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Genre/Form Terms: encyclopedias.; Encyclopedias; Encyclopedias.; Encyclopédies.
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Nutrition--Encyclopedias; Nutrition--Encyclopédies; Nutrition
• LCC: QP141
• DDC: 613.203
• NDLC: SC2; SC87
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: SC2-D32
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 032372560; http://id.ndl.go.jp/bib/032372560
• OCLC No.: 1363814276; https://www.worldcat.org/oclc/1363814276
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Volume 1. Section 1. The foundations of human nutrition / edited by Angel GilVolume 2. Section 2. Molecular mechanisms for the interaction of nutrient...
• Summary, etc.: "Encyclopedia of Human Nutrition, Fourth Edition, a Four Volume Set, provides updated information on the foundations of nutrition science, along with ...