Introductory science of alcoholic beverages : beer, wine, and spirits

• Material Type: 図書
• ISBN: 9781032102283 (hardback); 1032102284; 9781032111056 (paperback); 1032111054
• ISBN (error code): 9781003218418 (ebook); 9781000779523 (ePub ebook); 9781000779486 (PDF ebook)
• Title: Introductory science of alcoholic beverages : beer, wine, and spirits
• Author/Editor: Masaru Kuno
• Edition: First edition
• Series Title: Foundations of biochemistry and biophysics
• Author Heading: Kuno, Masaru
• Publication, Distribution, etc.: Boca Raton : CRC Press (出版)
• Publication Date: 2023
• Publication Date (W3CDTF): 2023
• Extent: xxiii, 363 pages
• Other physical details: illustrations (chiefly color)
• Size: 25 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Alcoholic beverages; Fermentation; Distillation; Alcoholic beverages.; Distillation.; Fermentation.
• LCC: TP505
• DDC: 663/.1
• NDLC: PA416
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: PA416-D9
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 032372567; http://id.ndl.go.jp/bib/032372567
• LC Control Number: 2022017872; https://lccn.loc.gov/2022017872
• OCLC No.: 1317310258; https://www.worldcat.org/oclc/1317310258
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: FermentationBeerBrewing beer...
• Summary, etc.: "Introductory Science of Alcoholic Beverages provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates n...