図書

Chemistry and nutritional effects of Capsicum (Food chemistry, function and analysis ; no. 37)

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Chemistry and nutritional effects of Capsicum

(Food chemistry, function and analysis ; no. 37)

Call No. (NDL)
RB155-D8
Bibliographic ID of National Diet Library
032375191
Material type
図書
Author
Valdir Florencio da Veiga, Jr., Larissa Silveira Moreira Wiedemann, Claudio Pereira de Araujo, Jr., and Ananda da Silva Antonio
Publisher
Royal Society of Chemistry
Publication date
2022
Material Format
Paper
Capacity, size, etc.
xii, 172 pages ; 24 cm
NDC
-
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Paper

Material Type
図書
ISBN
9781788017503 (hbk.)
1788017501
ISSN (series)
2398-0656
Title
Chemistry and nutritional effects of Capsicum
Author/Editor
Valdir Florencio da Veiga, Jr., Larissa Silveira Moreira Wiedemann, Claudio Pereira de Araujo, Jr., and Ananda da Silva Antonio
Series Title
Food chemistry, function and analysis ; no. 37
Author Heading
Veiga, Valdir Florêncio da, 1971-
Publication, Distribution, etc.
London, UK : Royal Society of Chemistry (出版)
Publication Date
2022
Publication Date (W3CDTF)
2022