Chemistry and nutritional effects of Capsicum (Food chemistry, function and analysis ; no. 37)

Chemistry and nutritional effects of Capsicum

(Food chemistry, function and analysis ; no. 37)

Author: Valdir Florencio da Veiga, Jr., Larissa Silveira Moreira Wiedemann, Claudio Pereira de Araujo, Jr., and Ananda da Silva Antonio

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Material Type: 図書
ISBN: 9781788017503 (hbk.)
1788017501
ISSN (series): 2398-0656
Title: Chemistry and nutritional effects of Capsicum
Author/Editor: Valdir Florencio da Veiga, Jr., Larissa Silveira Moreira Wiedemann, Claudio Pereira de Araujo, Jr., and Ananda da Silva Antonio
Series Title: Food chemistry, function and analysis ; no. 37
Author Heading: Veiga, Valdir Florêncio da, 1971-
Publication, Distribution, etc.: London, UK : Royal Society of Chemistry (出版)
Publication Date: 2022
Publication Date (W3CDTF): 2022
Extent: xii, 172 pages
Size: 24 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Peppers--Composition
Peppers--Nutrition
Piments--Composition
DDC: 641.3384
NDLC: RB155
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: RB155-D8
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032375191
http://id.ndl.go.jp/bib/032375191
OCLC No.: 1346945335
https://www.worldcat.org/oclc/1346945335
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211