図書

和食店の鮮魚つまみ : 刺身の工夫と魚介料理のアイデア150

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和食店の鮮魚つまみ : 刺身の工夫と魚介料理のアイデア150

Call No. (NDL)
EF27-M562
Bibliographic ID of National Diet Library
032388196
Material type
図書
Author
柴田書店 編
Publisher
柴田書店
Publication date
2022.10
Material Format
Paper
Capacity, size, etc.
175p ; 26cm
NDC
596.21
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Detailed bibliographic record

Summary, etc.:

予約困難な人気店6店による、アイデア満載の「鮮魚つまみ」150品超を紹介。魚介によく合う日本酒やワインも掲載。(Provided by: 出版情報登録センター(JPRO))

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Tokai/Hokuriku

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Paper Digital

Material Type
図書
ISBN
978-4-388-06356-7
Title Transcription
ワショクテン ノ センギョ ツマミ : サシミ ノ クフウ ト ギョカイ リョウリ ノ アイデア ヒャクゴジュウ
Author/Editor
柴田書店 編
Author Heading
編者 : 柴田書店 シバタ ショテン ( 00299883 )Authorities
Publication, Distribution, etc.
Publication Date
2022.10
Publication Date (W3CDTF)
2022
Extent
175p