図書

栄養調理六法 令和5年版

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栄養調理六法. 令和5年版

Call No. (NDL)
CZ-561-M5
Bibliographic ID of National Diet Library
032388295
Material type
図書
Author
栄養調理関係法令研究会 編集
Publisher
新日本法規出版
Publication date
2022.9
Material Format
Paper
Capacity, size, etc.
1796p ; 22cm
NDC
498.55
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Detailed bibliographic record

Summary, etc.:

令和4年版発行後に公布された法令・通知〔新規登載6件、一部改正30余件〕を織り込んで、内容の更新を図ったものです。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 目次

  • 第1編 栄養士

  • 第1章 通則

  • ○栄養士法(昭和22年法律第245号)/ 3

  • ○栄養士法施行令(昭和28年政令第231号)/ 12

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Northern Japan

Kanto

  • CiNii Research

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7882-9077-8
Title Transcription
エイヨウ チョウリ ロッポウ
Volume
令和5年版
Author/Editor
栄養調理関係法令研究会 編集
Author Heading
編集責任者 : 栄養調理関係法令研究会 エイヨウ チョウリ カンケイ ホウレイ ケンキュウカイ ( 00799411 )Authorities
Publication, Distribution, etc.
Publication Date
2022.9
Publication Date (W3CDTF)
2022