乳酸菌と食物繊維が腸を壊す

(宝島社新書 ; 660)

Detailed bibliographic record

Summary, etc.：: 過敏性腸症候群（ＩＢＳ）の原因は乳酸菌や食物繊維だった。自身もＩＢＳを患い、同じ悩みを抱える患者を診る医師が、そのメカニズムと改善方法をわかりやすく解説する。善玉菌を減らすレシピ、体質診断チェックシートも掲載。(Provided by: サピエ図書館資料検索)

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Material Type: 図書
ISBN: 978-4-299-03510-3
Title: 乳酸菌と食物繊維が腸を壊す
Title Transcription: ニュウサンキントショクモツセンイガチョウオコワス
Author/Editor: 宇野良治著
Series Title: 宝島社新書 ; 660
Author Heading: 著者：宇野, 良治, 1959- ウノ, ヨシハル, 1959- ( 00810367 )Authorities
Publication, Distribution, etc.: 東京 : 宝島社 (出版)
Publication Date: 2022.10
Publication Date (W3CDTF): 2022
Extent: 219p
Size: 18cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
Subject Heading: 過敏性腸症候群--食餌療法カビンセイチョウショウコウグンショクジリョウホウ ( 001223943 )Authorities
NDC 10th ed.: 493.46 : Internal medicine
NDLC: SC341
Target Audience: 一般
Note (Bibliography): 文献あり年表あり
Price: 900円
Holding library: 国立国会図書館
Call No.: SC341-M58
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032403235
http://id.ndl.go.jp/bib/032403235
National Bibliography No. (JPNO): 23747435
TOHAN MARC No.: 34392796
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 111