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図書

基本調味料だけで作る毎日の献立とおかず (マイナビ文庫 ; 137)

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基本調味料だけで作る毎日の献立とおかず

(マイナビ文庫 ; 137)

Call No. (NDL)
Y73-M2114
Bibliographic ID of National Diet Library
032427457
Material type
図書
Author
角田真秀 著
Publisher
マイナビ出版
Publication date
2022.10
Material Format
Paper
Capacity, size, etc.
203p ; 15cm
NDC
596
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Notes on use

Note (General):

背のシリーズ番号(誤植): 1382015年刊の再編集

Detailed bibliographic record

Summary, etc.:

最低限の調味料を使いこなして、日々のごはんをシンプルにおいしく-。砂糖、塩、酢、しょうゆ、味噌といった基本調味料で作る献立・主菜・副菜・洋食など、104レシピを紹介します。(Provided by: サピエ図書館資料検索)

Author introduction:

角田真秀 料理研究家。 東京・九段下で飲食店を営む父母のもとに育ち、販売業、カフェ勤務、実家での修行を経て、フードユニット「すみや」を夫とともにスタート。 ケータリングや企業向けのレシピ監修、料理教室の講師などを手がけながら、雑誌や書籍で活躍中。(Provided by: 出版情報登録センター(JP...

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • ●1章

  • 基本調味料で作る献立

  • ~酢味、味噌味、塩味、しょうゆ味の主菜と副菜~

  • ●2章

  • 基本調味料だけで作る

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Paper Recording Media

Material Type
図書
ISBN
978-4-8399-8147-1
Title Transcription
キホン チョウミリョウ ダケ デ ツクル マイニチ ノ コンダテ ト オカズ
Author/Editor
角田真秀 著
Author Heading
著者 : 角田, 真秀 スミダ, マホ ( 001222065 )Authorities
Publication, Distribution, etc.
Publication Date
2022.10
Publication Date (W3CDTF)
2022