Jump to main content
図書

腎臓病の食品早わかり : 塩分、たんぱく質、カリウム、リンがひと目でわかる 第3版 (FOOD & COOKING DATA)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

腎臓病の食品早わかり : 塩分、たんぱく質、カリウム、リンがひと目でわかる

第3版

(FOOD & COOKING DATA)

Call No. (NDL)
Y75-M3437
Bibliographic ID of National Diet Library
032429592
Material type
図書
Author
牧野直子 監修・データ作成
Publisher
女子栄養大学出版部
Publication date
2022.11
Material Format
Paper
Capacity, size, etc.
191p ; 21cm
NDC
494.93
View All

Search by Bookstore

Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • ◇腎臓病とは

  • ◇腎臓病の食事療法のポイント

  • ◇本書の使い方

  • ◇データの見方

  • ◇食事療法には欠かせません 計量カップ・スプーン

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

  • 愛知県図書館

    Paper
    Call No.:
    494.93-シン-1201373
    Book Registration Number:
    1112013730
  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Recording Media Digital

Material Type
図書
ISBN
978-4-7895-0229-0
Title Transcription
ジンゾウビョウ ノ ショクヒン ハヤワカリ : エンブン タンパクシツ カリウム リン ガ ヒトメ デ ワカル
Author/Editor
牧野直子 監修・データ作成
Edition
第3版
Author Heading
監修者 : 牧野, 直子 マキノ, ナオコ ( 00668067 )Authorities
Publication, Distribution, etc.
Publication Date
2022.11