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臨床栄養学 基礎編 第3版 (栄養科学イラストレイテッド)

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臨床栄養学. 基礎編

第3版

(栄養科学イラストレイテッド)

Call No. (NDL)
SC741-M91
Bibliographic ID of National Diet Library
032444859
Material type
図書
Author
本田佳子, 曽根博仁 編
Publisher
羊土社
Publication date
2022.11
Material Format
Paper
Capacity, size, etc.
190p ; 26cm
NDC
498.58
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Detailed bibliographic record

Summary, etc.:

栄養ケアの流れをしっかり理解!経腸栄養剤一覧表など付録も充実(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 第1章 臨床栄養学の基礎

  • 1 意義と目的

  • 2 疾患と栄養

  • 第2章 チーム医療,在宅医療

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Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    498.58/ホン23/
    Book Registration Number:
    0016397226

Shikoku

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7581-1369-4
Title Transcription
リンショウ エイヨウガク
Volume
基礎編
Author/Editor
本田佳子, 曽根博仁 編
Edition
第3版
Author Heading
編集責任者 : 本田, 佳子, 1954- ホンダ, ケイコ, 1954- ( 00929709 )Authorities
編集責任者 : 曽根, 博仁, 1965- ソネ, ヒロヒト, 1965- ( 001100007 )Authorities
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