図書

Dynamic flavor: capturing aroma using real-time mass spectrometry : American Chemical Society (ACS) symposium : ACS spring 2021 national meeting : Apr 2021, ------. (ACS Symposium Series ; 1402)

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Dynamic flavor: capturing aroma using real-time mass spectrometry : American Chemical Society (ACS) symposium : ACS spring 2021 national meeting : Apr 2021, ------.

(ACS Symposium Series ; 1402)

Call No. (NDL)
M17-22-1129
Bibliographic ID of National Diet Library
032447731
Material type
図書
Author
Beauchamp, Jonathan.
Publisher
American Chemical Society
Publication date
[2021]
Material Format
Paper
Capacity, size, etc.
xi, 159 pages ; 26 cm.
NDC
-
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Detailed bibliographic record

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"This book is about Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrometry"--(Provided by: Provided by publisher.)

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Paper

Material Type
図書
ISBN
9780841297944 (hardcover)
ISBN (error code)
9780841297937 (ebook other)
Author Heading
Publication Date
[2021]
Publication Date (W3CDTF)
2021
Extent
xi, 159 pages