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図書

オックスフォード食品・栄養学辞典 新装版

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オックスフォード食品・栄養学辞典

新装版

Call No. (NDL)
PC2-M7
Bibliographic ID of National Diet Library
032454445
Material type
図書
Author
Arnold E.Bender, David A.Bender 著ほか
Publisher
朝倉書店
Publication date
2022.11
Material Format
Paper
Capacity, size, etc.
414p ; 21cm
NDC
498.5
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Notes on use

Note (General):

原タイトル: A Dictionary of Food and Nutrition

Detailed bibliographic record

Summary, etc.:

食品,栄養に関し6000項目を五十音配列。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

五十嵐 脩 前お茶女大(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    498.5/2022.Y/R
    Book Registration Number:
    1012362974

Kanto

Kyushu

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-254-61067-3
Title Transcription
オックスフォード ショクヒン エイヨウガク ジテン
Author/Editor
Arnold E.Bender, David A.Bender 著
五十嵐脩 監訳
Edition
新装版
Author Heading
訳者 : 五十嵐, 脩, 1934- イガラシ, オサム, 1934- ( 00017047 )Authorities
Publication, Distribution, etc.
Publication Date
2022.11
Publication Date (W3CDTF)
2022